Feel good about eating well at BOKX 109's 'Brunch for a Cause'

BOKX 109 kicks off charitable brunch benefiting Lovin’ Spoonfuls

WHAT:                 BOKX 109 American Prime invites guests to wake up with fresh seasonal fare during their restaurant’s first ever ‘Brunch for a Cause’, a series which donates proceeds from each meal to charitable organizations selected by the BOKX team. The kickoff brunch will be held on Sunday, November 24th.

                             This month, Chef Stephen Coe and the BOKX team are sending proceeds to Lovin’ Spoonfuls. The menu will include:

BLT Salad

sugar cane cured pork belly, sous vide crispy egg, tarragon & bacon vinaigrette, oil cured tomatoes

Fresh Fruit Plate

champagne Sabayon, seasonal sorbet

Red Velvet & White Chocolate Pancakes

banana, vanilla, & mascarpone anglaise

Cinnamon Crunch French Toast

brûléed banana, strawberry tarragon butter, local maple syrup

The BOKX Decon Burger

aged cheddar, arugula, tomato, house-cured bacon, special sauce, fries

The Royalty

belgian waffle with Crown Royal Maple infused syrup *contains alcohol*

Smoked Salmon Carpaccio

bagel chips, chive crème  fraîche, micro greens

BOKX Benedicts

Filet & Eggs

filet, confit Yukons, sous vide eggs, white truffle, béarnaise, grilled ciabatta

“Green Eggs and Ham”

local prosciutto, grilled ciabatta, basil oil, sous vide eggs, béarnaise

Crab Louie

jumbo lump crab, chipotle aioli, grilled ciabatta, béarnaise, shaved lettuce, oil-cured tomatoes

Pull Pork Benny

jalapeño corn bread, BBQ béarnaise, pickled red onion

Breakfast Panini

The Dougie

BOKX’s version of a breakfast burrito with braised short ribs, wild mushrooms, caramelized onionschipotle aioli, smoked Gouda

Frittata Style Omelets

Steak Bomblette

tenderloin, smoked gouda, mushrooms, caramelized onions

Western

north country meats, pepper, onion, cheddar

WHEN:                 Sunday, November 24, 11 a.m. – 3 p.m.

WHERE:               BOKX 109 American Prime

                                399 Grove Street (inside the Hotel Indigo)

                                Newton, MA 02462

MORE:                  Reservations are recommended and can be made by calling BOKX 109 at 617.454.3399

About BOKX 109 American Prime

At BOKX 109 American Prime, a one-of-a-kind dining destination in Newton, Executive Chef Stephen Coe

entices guests with an extensive selection of imaginative takes on steakhouse staples and locally

sourced, creative New American cuisine served in a luxurious yet laid-back atmosphere. Dinner is served

seven nights a week along with bites from the bar and an extensive beverage program featuring artfully

crafted cocktails, beer, and wine by the glass and bottle. During the summer, the restaurant offers a

white-hot poolside experience. BOKX 109 is located inside Hotel Indigo at 399 Grove Street in Newton,

MA. For more information or reservations, visit www.newtonbokx.com or call 617.454.3399.

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