By John Waller
Paul Turano, the chef/owner of Tryst in Arlington Center and the new Newtonville restaurant, Cook, was featured on WCVB’s “Chronicle” this week.
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Cook, which opened at 825 Washington St. in Newton in mid-September, features an eclectic menu, with everything from bacon caramel popcorn to a Faroe Island salmon dish, with quinoa, roasted apple, spinach and a mustard glaze.
Turano told “Chronicle” he wants Cook to be a “neighborhood restaurant” with an “approachable menu.”
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The restaurant’s wood-fired flatbreads are highlighted in the segment.
Check out Cook’s website and Facebook page for more.
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