The following is a press release from Boston Magazine:
A Newton restaurant has made it in to Boston magazine’s respected list of top eateries in Boston in their November issue.
Boston magazine’s expert staff visited hundreds of restaurants in and around Boston to present readers with a list of the absolute best restaurants the Boston area has to offer, be it high-end, casual, veteran or upstart dining.
Newton’s own Lumière was included in this year’s list. Lumière’s elegant atmosphere perfectly compliments their simple and sophisticated menu. With the use of local sustainable ingredients chef Michael Leviton incorporates bistro-inspired elements to create the favorite Crystal Valley Farm chicken as well as a number of creative desserts. Lumière has also recently reintroduced their popular prix fixe menu, which runs Sunday through Thursday.
About Boston Magazine:
2012 marks the 50th anniversary of Boston magazine. For more than a half-million monthly readers,Boston magazine is the voice that captures the best of contemporary life in the city and beyond. With informed editorial and in-depth coverage on topics ranging from fashion to finance, Boston magazine is the premier authority on the region. To learn more about Boston magazine, visit bostonmagazine.com.