Local Voices
Newton Based Restaurant "Cook"s Up Some Brunch
(Newton, MA) - Chef Paul Turano, owner of Tryst restaurant (www.trystrestaurant.com) located in Arlington, MA, recently opened “Cook” (www.cooknewton.com), an American Bistro style restaurant with a true neighborhood theme. “Cook,” which is currently only open for dinner, will soon be launching their new brunch menu.
This brand new 80-seat restaurant located at 825 Washington Street in Newton, MA highlights a variety of different dishes in its soon-to-be-launched brunch menu. The menu is separated into 5 different categories, each satisfying a variety of different tastes. Most of the traditional breakfast options are located on the menu under the “hot” section. Some of the dishes include French Toast on sweet Portuguese bread topped with fresh berries ($11), Eggs Benedict ($15) and Veggie Benne ($12) both made with poached eggs and a smoked tomato hollandaise sauce, and a Southwestern Omelet ($11) comprised of ham, corn salsa, avocado and cheddar cheese.
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There are also plenty of lunch options available. From the “grilled” section of the menu, Grilled Cheese ($12) made with tomato, herbs and greens, a Burger ($13) with cheddar cheese, pickles and fries, or a Tuna Flatbread ($16) complete with a spicy aioli sauce. From the “wood fired” section, a Soppressata Flatbread with provolone and tomato conserve ($14), a Vegetarian Pita ($11), or a Tomato and Mozzarella ($12) topped with basil and evoo, all of which are available on gluten-free crusts. Lobster Sliders ($6 each), Kale Salad ($10), and Cobb Salad ($15) can be found in the “cold” section of the menu, along with other vegetarian and gluten-free options.
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Customers can also order any additional breakfast options with their meals from the “sides” section of the menu. Some of these sides include a Berry Parfait ($6), Hash ($7), an English Muffin or Toast ($4), Bacon or Sausage ($4), Berries ($6), Brunch Potatoes ($6), and Fries ($6). With all these options, there truly is something for everyone.
Cook will launch its first brunch Saturday, September 21st, 2013 and will be open for brunch on both Saturday and Sundays moving forward from 10:30AM – 2:30PM.
About Cook:
“Cook” restaurant is an 80-seat New American bistro is located in the Greater-Boston area in Newton, Massachusetts. Cook presents a menu that crosses all cultural lines and spans from the simple to the complex. The perfect place to meet for lunch, brunch or dinner, or simply to stop in and enjoy items from their snack menu while sampling craft cocktails, or something from the extensive beer and wine list. Cook is a true neighborhood restaurant in every way.
Executive Chef/Owner Chef Paul Turano is dedicated to using only the freshest local ingredients. At Cook the food is dressed up, but you can dress down. Cook serves lunch Monday through Friday from 11:30AM- 3:30PM, Dinner: Sunday- Saturday from 4:30PM - close, and brunch on Saturday and Sunday from 10:30AM -2:30PM. Cook is located at 825 Washington Street in Newton, MA. For more information please visit www.cooknewton.com.