This two-session course will include hands-on instruction from seasoned home brewer, Sam Fogel. While making beer, the class will discuss the botanical components (yeast, hops, barley, and barley malt), the equipment, the biochemistry of the fermentation process, sanitation procedures, and the differences between ale and lager beers. At the end of the second class, each student will have six to eight capped and labeled bottles of Pale Ale to take home!
Location: Registrants wil be sent directions to the class location.
Price: $54 for Friend of Farm, $60 general public