Steamers is both a restaurant and a fish market, and since 1998 it has offered fresh fish and seafood for dine-in or take out. Owner, Dominic Vincenzino, goes to Boston's Fish Pier every morning and personally selects fresh high quality fish and seafood that customers could bring home to cook themselves or have Steamers cook for them. They serve a large variety of fried, grilled and steamed fish and seafood dishes for both lunch and dinner. A good selection of appetitzers, fish and seafood dishes, combo plates, salads and sandwiches are offered. In addition, customers can order non-seafood items such as chicken tenders, steak tips, hamburgers and salads. There's a Kids Menu with kid-friendly food such as spaghetti and chicken fingers. Steamers will steam any fresh lobster or shellfish at no charge and will grill or fry any seafood from their fresh fish case for $1.00 extra per pound. They also do catering and party platters, clambakes and raw bars.