Newton in the Kitchen
Newton at the Farmers' Market: Almond Whoopie Pies with Lemon Buttercream and Blueberries
This recipe is a bit time-consuming but well worth the effort. It really makes the most of the succulent blueberries available this time of year at farmers' markets.
Throughout the summer and early fall, I will be spotlighting various merchants at the Tuesday Cold Springs Market and Friday Post 440 Market and sharing recipes prepared with their produce and products. Merchant: Kelly’s Farm, Upton What they sell: Enormous radishes, blueberries, raspberries, a variety of lettuces, corn, peaches, beets, green beans, scallions, zucchini and cousa squashes. Coming soon: More peaches, blueberries and raspberries; tomatoes, more corn, swiss chard, more zucchini, summer squash. What they say: “I take [the market] very personally, because I really love MY customers. They come with anticipation and they prepare for the market, so I always hope we have what they’re looking for. Really, it’s all from the heart.” – …
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Wendy Schapiro
11:21 am on Thursday, May 16, 2013
Aaaand I just realized I misspelled Katie's name. It's Katie Kimble - sorry Katie! more ›