Newton in the Kitchen
Farmers' Market Recipes: Yellow Tomato Soup with Grilled Cheese Croutons
This recipe was inspired by one shared by Chef Carla Hall on ABC's "The Chew." It uses ingredients purchased at the Newton Farmers’ Market, including sweet end-of-summer yellow tomatoes and white wine, and is topped by crunchy Gouda-and-rye-bread croutons
This will be the last “Newton at the Farmers’ Market” column of the season, but the Newton Farmers’ Markets will continue running on Tuesdays from 1:30 p.m. – 6 p.m. at Cold Spring Park until October 30 and on Fridays from noon - 5 p.m. at the Post 440 until October 5. According to Parks & Recreation Market Manager Judy Dore, a brand new Newton Winter Famers’ Market will set up at the Hyde Community Center on Tuesdays starting Nov. 13. The market, which will run through June, will include winter vegtables, wine, cheese, fresh eggs, coffee, maple syrup, baked goods and demonstrations from local chefs. Merchant: Turtle Creek Winery, Lincoln, MA What they sell: Burgundy-style wines (red and white) About the winery: Owned by Kip Kumler, …
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Wendy Schapiro
7:55 pm on Friday, September 21, 2012
Oh, thank you Nick- that just made my day! :D more ›