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Summer Recipes

Friday, August 3, 2012

Newton in the Kitchen

Newton at the Farmers' Market: Carrot-Raisin Salad and Peach Melba Pockets

Both of these recipes are easy enough that you could probably get some help from the kids in making them- and certainly in eating them!

Throughout the summer and early fall, I will be spotlighting various merchants at the Tuesday Cold Springs Market and Friday Post 440 Market and sharing recipes prepared with their produce and products. Merchant: Hanson’s Farm, Framingham, MA What they sell: Basil, tomatoes, peaches, carrots, flowers, bell peppers, “8-ball zucchini,” golden zucchini, summer, patty-pan and kousa squashes, various lettuces and greens, eggplant, corn- and lemonade. Coming soon: Cabbage, potatoes, more types of tomatoes and raspberries What they say: “This is our second year at the market, but next year we will have been in business for 100 years. I’m the fifth generation! Newton is our second closest market, and it’s busy- lots of traffic, which I really like…

Friday, July 20, 2012

Newton in the Kitchen

Newton at the Farmers' Market: Almond Whoopie Pies with Lemon Buttercream and Blueberries

This recipe is a bit time-consuming but well worth the effort. It really makes the most of the succulent blueberries available this time of year at farmers' markets.

Throughout the summer and early fall, I will be spotlighting various merchants at the Tuesday Cold Springs Market and Friday Post 440 Market and sharing recipes prepared with their produce and products. Merchant: Kelly’s Farm, Upton What they sell: Enormous radishes, blueberries, raspberries, a variety of lettuces, corn, peaches, beets, green beans, scallions, zucchini and cousa squashes. Coming soon: More peaches, blueberries and raspberries; tomatoes, more corn, swiss chard, more zucchini, summer squash. What they say: “I take [the market] very personally, because I really love MY customers. They come with anticipation and they prepare for the market, so I always hope we have what they’re looking for. Really, it’s all from the heart.” – …

Wendy Schapiro

11:21 am on Thursday, May 16, 2013

Aaaand I just realized I misspelled Katie's name. It's Katie Kimble - sorry Katie!   more ›

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